PRESS releases
84 Hospitality:
The Oklahoman (October 2023) - Paycom is Bringing Empire Slice House, Seat Upgrades to Thunder Games
The Oklahoman (October 2023) - Rise of an Empire: Plaza Pizza Spot That Sparked a Dozen Concepts Celebrates 10 Years
This is Oklahoma (October 2023) - This is Rachel Cope - Celebrating 10 Years of Empire Pizza
405 Business (October 2023) - Empire Slice House Celebrates 10 Years
OKC Underground (July 2023) - Rachel Cope
Food Chain Magazine (May 2023) - 84 Hospitality Tells Us Why It’s About More Than Just Food
Tulsa World (May 2023) - New York City Pizza in Oklahoma: Rachel Cope Building Food ‘Empire’
The Entrepreneur’s Studio by Heartland, a Global Payments Company (April 2023) - Rachel Cope: Passion for Quality
Eat This, Not That! (April 2023) - 8 Best Pizza Chains in America
So You Want to Run a Restaurant (March 2023) - Growing a Restaurant Group with Rachel Cope of 84 Hospitality
Eater (June 2022) - Two Groups in Oklahoma Are Developing a Blueprint for Successful Queer-Owned Restaurants
The Oklahoman (June 2022) - Empire Strikes Edmond! 84 Hospitality Growing It’s Slice of the Pizza Game
City Sentinel (April 2022) - OKC Beautiful Recognizes 2022 Distinguished Service Awards Recipients
Conde Nast Traveler (February 2022) - How Oklahoma City is Growing Into a Queer Destination
405 Business (December 2021) - 10 for the Next 10: Rachel Cope
Nation’s Restaurant News (November 2021) - Rachel Cope’s Multi-Concept Restaurant Group 84 Hospitality is Streamlined and Poised for Growth
Restaurant Hospitality (November 2021) - Rachel Cope’s Multi-Concept Restaurant Group 84 Hospitality is Streamlined and Poised for Growth
Pizza Today (October 2021) - Building a Restaurant Empire with Rachel Cope
Thrillist (October 2021) - 11 Queer-Owned Restaurants You Need to Visit
Restaurant Unstoppable (February 2021) - Rachel Cope CEO and Founder of 84 Hospitality Group
Smart Pizza Marketing (November 2020) - 50 Most Influential People in Pizza: 2020 Edition
405 Magazine (August 2020) - The Future of 84
Plate Online (July 2020) - 84 Hospitality’s Rachel Cope is Embracing Change to Keep Her Restaurants Alive
Food & Wine (July 2020) - What It’s Like to Work in a Restaurant Right Now, According to Restaurant Workers
The Lost Ogle (July 2020) - Rachel Cope with Empire Slice House & Goro Ramen
Oklahoma Gazette (July 2020) - Local Restaurant Groups Take Different Approaches to Reopening
Oklahoma Magazine (May 2020) - Here’s Looking at You, Punk
Journal Record (March 2020) - Bearing the Brunt: Small Businesses, Employees Look for Ways to Survive Crisis
Tulsa People (December 2019) - Tulsa Native Brings OKC-based Pizza Joint Empire Slice House to Tulsa
Pizza Today (August 2018) - 2018 Independent Pizzeria of the Year
405 Magazine (August 2018) - Goro’s Big Chill
Food Network (May 2018) - 50 States of Pizza Slices
Food Service Restaurant Magazine (April 2018) - Introducing Rachel Cope: An Oklahoma City Food Star on the Rise
Territory OKC (March 2018) - Goro Mondays
USA Today (January 2018) - A Ramen Restaurant in Each State
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